How to make Kaymak and Curd snack?
Ingredients
Homogenized Milk, Whipped cream
Curd, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Not Defined
Preparation Time
24 hours
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
15 days