How to make Kaymak and Curd snack?
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
Curd, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Not Defined
Time Duration
Preparation Time
24 hours
2- 3 hours
Cooking Time
480
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
15 days
