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Kaymak vs Dadiah


Dadiah vs Kaymak


Calories

Calories in 1 pat
Not Available  
Not Available  

Calories per 100g
585.00 Kcal  
9
3.03 Kcal  
99+

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
Not Available  
Not Available  

Calories in 1 stick
Not Available  
Not Available  

Serving size
100  
100  

Proteins
0.96 g  
99+
124.00 g  
2

Carbs
3.31 g  
99+
205.00 g  
1

Fiber
0.00 g  
15
0.00 g  
15

Sugar
0.39 g  
4
48.00 g  
99+

Fats
63.10 g  
99+
175.00 g  
99+

% Fat Content
60 %  
19
Not Available  

Saturated Fat
37.66 g  
99+
67.00 g  
99+

Trans Fat
Not Available  
22.00 g  
14

Polyunsaturated Fat
1.45 g  
13
21.00 g  
2

Monounsaturated Fat
16.51 g  
9
10.00 g  
13

Nutrition

Serving Size
100  
100  

Cholesterol
54.00 mg  
27
325.00 mg  
1

Vitamins
  
  

Vitamin A
691.00 IU  
26
Not Available  

Vitamin B1 (Thiamin)
0.01 mg  
99+
Not Available  

Vitamin B2 (Riboflavin)
0.11 mg  
99+
Not Available  

Vitamin B6 (Pyridoxine)
0.01 mg  
99+
Not Available  

Vitamin B9 (Folic acid, Folate)
10.00 µg  
25
Not Available  

Vitamin B12 (Cobalamin)
0.41 µg  
36
Not Available  

Vitamin D
25.00 IU  
15
Not Available  

Vitamin D (D2+D3)
0.60 µg  
10
Not Available  

Vitamin E (Alpha- Tocopherol)
2.36 mg  
4
Not Available  

Vitamin K (Phylloquinone)
11.20 µg  
3
Not Available  

Minerals
  
  

Calcium
45.00 mg  
99+
1,705.00 mg  
1

Iron
0.14 mg  
99+
Not Available  

Magnesium
6.00 mg  
99+
Not Available  

Phosphorus
70.00 mg  
99+
Not Available  

Potassium
91.00 mg  
99+
626.00 mg  
4

Sodium
19.00 mg  
99+
3,955.00 mg  
2

Zinc
2.93 mg  
15
Not Available  

Other
  
  

Water
32.40 g  
84.35 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions  
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system  

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy  
Antibiotic effects, Boosts immune system, Strengthens the immune system  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Treats fine lines and wrinkles  
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid  

Hair Care
Stimulates hair growth, Reduces hair fall  
Unknown  

Nutritional Importance & Uses
  
  

Uses
NA  
It is a probiotic superdrink  

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin  
Good source of calories, Good source of Calcium, Rich in probiotics  

Allergy
  
  

Kaymak and Dadiah Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting  
Bloating, Gas  

What is

What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.  
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.  

Color
White  
White  

Kaymak and Dadiah Flavor
Creamy, Milky  
Sour, Thick  

Kaymak and Dadiah Aroma
Milky  
Milky  

Vegetarian
Yes  
Not Available  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  
Indonesia  

How to make

Serving Size
100  
100  

Ingredients
Homogenized Milk, Whipped cream  
Buffalo milk  

Fermentation Agent
Not Applicable  
Not Applicable  

Things you need
Container, Large pot, Pyrex dish, Shallow pan  
Bamboo tube, Banana leaf  

Time Duration
  
  

Preparation Time
24 hours  
2 days  

Cooking Time
480  
NA  

Aging time
Not Available  
2 days  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
73.00 °F  
9

Shelf Life
5- 7 days  
Up to 3 days  

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