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Whipped cream vs Custard Nutrition


Custard vs Whipped cream Nutrition


Nutrition

Serving Size
100   
100   

Cholesterol
76.00 mg   
20
51.00 mg   
29

Vitamins
  
  

Vitamin A
1,470.00 IU   
2
182.00 IU   
99+

Vitamin B1 (Thiamin)
0.02 mg   
34
0.06 mg   
14

Vitamin B2 (Riboflavin)
0.11 mg   
99+
0.22 mg   
37

Vitamin B3 (Niacin)
0.04 mg   
99+
0.13 mg   
31

Vitamin B6 (Pyridoxine)
-0.03 mg   
99+
0.06 mg   
28

Vitamin B9 (Folic acid, Folate)
4.00 µg   
37
9.00 µg   
26

Vitamin B12 (Cobalamin)
0.18 µg   
99+
0.52 µg   
29

Vitamin C (Ascorbic acid)
0.60 mg   
21
0.10 mg   
28

Vitamin D
28.00 IU   
14
47.00 IU   
9

Vitamin D (D2+D3)
0.70 µg   
9
1.20 µg   
5

Vitamin E (Alpha- Tocopherol)
1.60 mg   
7
0.06 mg   
38

Vitamin K (Phylloquinone)
3.20 µg   
7
0.20 µg   
25

Minerals
  
  

Calcium
65.00 mg   
99+
139.00 mg   
99+

Iron
0.03 mg   
99+
0.51 mg   
26

Magnesium
7.00 mg   
99+
16.00 mg   
30

Phosphorus
62.00 mg   
99+
130.00 mg   
99+

Potassium
75.00 mg   
99+
207.00 mg   
26

Sodium
38.00 mg   
99+
84.00 mg   
99+

Zinc
0.23 mg   
99+
0.51 mg   
99+

Other
  
  

Water
57.71 g   
73.45 g   

Caffeine
0.00 g   
0.00 g   

Benefits >>
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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products