Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Other General Benefits
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Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Skin Care
Gives glowing and flawless skin
Natural moisturizer, Treats fine lines and wrinkles
Hair Care
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Stimulates hair growth, Reduces hair fall
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Allergy Symptoms
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Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Flavor
Thick
Creamy, Milky
Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Homogenized Milk, Whipped cream
Things you need
Bowl, Container, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
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24 hours
Refrigeration Temperature
Shelf Life
5- 7 days
5- 7 days