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How to make Custard and Dadiah?


How to make Dadiah and Custard


How to make

Serving Size
100  
100  

Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk  
Buffalo milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Container, Stirrer  
Bamboo tube, Banana leaf  

Time Duration
  
  

Preparation Time
-  
2 days  

Cooking Time
-  
-  

Aging time
-  
2 days  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
73.00 °F  
9

Shelf Life
5- 7 days  
Up to 3 days  

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium