What is Custard and Kaymak?
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Custard and Kaymak Flavor
Thick
Creamy, Milky
Custard and Kaymak Aroma
Milky, Sweet
Milky
Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan