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How to make Whipped cream and Custard?
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Whipped cream
Custard
How to make Custard and Whipped cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Bowl, Container, Stirrer
Time Duration
Preparation Time
10- 15 minutes
Not Available
Cooking Time
NA
Unknown
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
3 days
5- 7 days
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