Calories per 100g
257.00 Kcal
  
99+
394.00 Kcal
  
16
Calories in 1 pat
520.00 Kcal
  
20
Calories in 1 cup
112.00 Kcal
  
20
Calories in 1 stick
Not Applicable
  
110.00 Kcal
  
10
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
0.00 g
  
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
57.71 g
  
38.20 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
NA
  
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
  
Other General Benefits
NA
  
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
  
Hair and Beauty Benefits
  
  
Skin Care
Adds brightness to skin, Gives a smoother skin
  
Not Available
  
Hair Care
Not Applicable
  
Not Available
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
It is typically used as a table Cheese
  
Nutritional Importance
NA
  
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
  
Allergy
  
  
Whipped cream and Colby Cheese Allergy Symptoms
Not Available
  
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
  
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
  
Colby cheese is a semi hard American cheese made from cow's milk
  
Color
Not Available
  
Yellow
  
Whipped cream and Colby Cheese Flavor
Not Available
  
Sweet
  
Whipped cream and Colby Cheese Aroma
Not Available
  
Mild, Sweet
  
Vegetarian
No
  
No
  
Origin
Europe
  
Winconsin, United states
  
Serving Size
100
  
100
  
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
  
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
  
Fermentation Agent
Not Applicable
  
Lactococcus lactis subsp cremoris
  
Things you need
Bowl, Blender
  
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
10- 12 hours
  
Cooking Time
NA
  
90
  
Aging time
Not Applicable
  
4- 8 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3 days
  
3-4 weeks