Calories per 100g
394.00 Kcal
  
16
257.00 Kcal
  
99+
Calories in 1 pat
520.00 Kcal
  
20
Calories in 1 cup
112.00 Kcal
  
20
Calories in 1 stick
110.00 Kcal
  
10
Not Applicable
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
Not Available
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
38.20 g
  
57.71 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
  
NA
  
Other General Benefits
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
  
NA
  
Hair and Beauty Benefits
  
  
Skin Care
Not Available
  
Adds brightness to skin, Gives a smoother skin
  
Hair Care
Not Available
  
Not Applicable
  
Nutritional Importance & Uses
  
  
Uses
It is typically used as a table Cheese
  
No uses found
  
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
  
NA
  
Allergy
  
  
Colby Cheese and Whipped cream Allergy Symptoms
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
  
Not Available
  
What is
Colby cheese is a semi hard American cheese made from cow's milk
  
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
  
Color
Yellow
  
Not Available
  
Colby Cheese and Whipped cream Flavor
Sweet
  
Not Available
  
Colby Cheese and Whipped cream Aroma
Mild, Sweet
  
Not Available
  
Vegetarian
No
  
No
  
Origin
Winconsin, United states
  
Europe
  
Serving Size
100
  
100
  
Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
  
½ cup Sugar, 1 cup of Heavy Cream
  
Fermentation Agent
Lactococcus lactis subsp cremoris
  
Not Applicable
  
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
  
Bowl, Blender
  
Time Duration
  
  
Preparation Time
10- 12 hours
  
10- 15 minutes
  
Cooking Time
90
  
NA
  
Aging time
4- 8 weeks
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
3 days