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Whipped cream
Whipped cream

Camel milk
Camel milk



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Whipped cream
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Camel milk

Whipped cream vs Camel milk Facts

1 Calories
1.1 Calories
257.00 Kcal63.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
154.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
8.00 KcalNA
Yogurt
8 102
1.4 Calories in 1 oz
73.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.20 g5.40 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g11.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 gNA
All about Milk
0 10.3
1.8.2 Sugar
8.00 g8.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.00 g4.60 g
All about Yakult
0.1 175
1.9.1 Fat Content
30 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
14.00 g3.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g140.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.80 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.00 g1.50 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
76.00 mg17.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,470.00 IU224.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
-0.03 mgNA
Butter
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
4.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.60 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
28.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.70 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.60 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.20 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
65.00 mg293.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.03 mg4.00 mg
All about Paneer
0 70
2.4.3 Magnesium
7.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
62.00 mg86.00 mg
All about Gelato
0 1409
2.4.5 Potassium
75.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
38.00 mg150.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.23 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
57.71 g221.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
NA
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
3.1.1 Other General Benefits
NA
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
3.2.2 Hair Care
Not Applicable
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
3.3.2 Nutritional Importance
NA
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Sharp, Salty, Sweet
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Europe
NA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
NA
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender
NA
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
NA
5.4.2 Cooking Time
NA
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3 days
3- 5 days

Difference between Whipped cream and Camel milk

Though Whipped cream and Camel milk, both are Dairy products, there is some prominent difference between Whipped cream and Camel milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whipped cream and Camel milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whipped cream vs Camel milk facts, dictate the Similarities and Differences between Whipped cream and Camel milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.