What is Camel milk and Kaymak?

Definition of Camel milk and Kaymak

Do you know What is Camel milk and Kaymak. If you are looking for the definition of Camel milk and Kaymak or want to know what is Camel milk and Kaymak?, then this is where you will fetch your answers. Well, in simple terms Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities. While Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts. Both these products are unique in their own ways. Camel milk is a Not Available colored dairy product and Kaymak is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Camel milk bears Salty, Sharp and Sweet flavor with a Not Available aroma whereas Kaymak has Creamy and Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Camel milk originated in NA, whereas origin of Kaymak is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan.