Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Reduces blood pressure
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Remedy for stress & anxiety, Boosts immune system, Provides energy
Skin Care
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Lightens the skin tone, Natural skin softner, Rejuvenates skin
Hair Care
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Strengthens hair roots
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Flavor
Depends upon added flavoring agents
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Origin
Europe
Egypt, Italy, Rome
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Preparation Time
8- 10 hours
3- 4 hours
Refrigeration Temperature
Shelf Life
Around 6 months
2- 3 Months