Definition of Zincica and Camembert Cheese
Do you know What is Zincica and Camembert Cheese. If you are looking for the definition of Zincica and Camembert Cheese or want to know what is Zincica and Camembert Cheese?, then this is where you will fetch your answers. Well, in simple terms Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese. While Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor. Both these products are unique in their own ways. Zincica is a Not Available colored dairy product and Camembert Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Zincica bears Sour and Sweet flavor with a Sour smell aroma whereas Camembert Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Zincica originated in Czech Republic, Poland, whereas origin of Camembert Cheese is traced back to France.