How to make Camembert Cheese and Mursik?

Camembert Cheese

Mursik

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How to make

Serving Size

100

Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Pasteurized cow or goat milk

Fermentation Agent

Lactobacillus plantarum

Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Dried Gourd

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

2- 3 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Around 3 months

How is Camembert Cheese and Mursik made?

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