What is Camembert Cheese and Mursik?

Definition of Camembert Cheese and Mursik

Do you know What is Camembert Cheese and Mursik. If you are looking for the definition of Camembert Cheese and Mursik or want to know what is Camembert Cheese and Mursik?, then this is where you will fetch your answers. Well, in simple terms Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor. While Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. Both these products are unique in their own ways. Camembert Cheese is a Not Available colored dairy product and Mursik is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Camembert Cheese bears Not Available flavor with a Not Available aroma whereas Mursik has Bitter and Sharp flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Camembert Cheese originated in France, whereas origin of Mursik is traced back to Kenya.