How to make Yogurt and Zincica?
Ingredients
Milk, Salt, Vinegar
Sheep Milk
Fermentation Agent
Not Available
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Pan, Stirrer
Not Applicable
Preparation Time
8- 10 hours
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
10 to 14 days