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Yogurt
Yogurt

Buttermilk
Buttermilk



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Buttermilk

What is Yogurt and Buttermilk?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
White
Creamy
Fresh
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
 
Buttermilk is a liquid made by the process of churning butter out of cream.
-
Sour
Sour smell
India

Definition of Yogurt and Buttermilk

Do you know Yogurt vs Buttermilk. If you are looking for the definition of Yogurt and Buttermilk or want to know what is Yogurt and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Yogurt is a colored dairy product and Buttermilk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears flavor with a aroma whereas Buttermilk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in , whereas origin of Buttermilk is traced back to .