Apa Yogurt lan Buttermilk

Yogurt

Buttermilk

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.

1.1.1 warna

putih

ora Sumadhiya

1.1.2 roso

ono krime

ora nguntungke

1.1.3 Aroma

Fresh

mambu ora nguntungke

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

India

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