What is Yakult and Kaymak?
What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Yakult and Kaymak Flavor
Refreshing, Sweet, Tangy
Creamy, Milky
Yakult and Kaymak Aroma
Milky
Milky
Origin
Japan
Central asian countries like kazakhstan, kyrgyzstan, tajikistan