How to make Yakult and Kaymak?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
6-7 days fermentation
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days