What is Clabber and Filmjolk?
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Color
Not Available
White
Clabber and Filmjolk Flavor
Not Available
Sour
Clabber and Filmjolk Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes
Origin
Irish
Nordic countries
