Definition of Vanilla Ice Cream and Mursik
Do you know What is Vanilla Ice Cream and Mursik. If you are looking for the definition of Vanilla Ice Cream and Mursik or want to know what is Vanilla Ice Cream and Mursik?, then this is where you will fetch your answers. Well, in simple terms Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar. While Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. Both these products are unique in their own ways. Vanilla Ice Cream is a Not Available colored dairy product and Mursik is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Vanilla Ice Cream bears Not Available flavor with a Not Available aroma whereas Mursik has Bitter and Sharp flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Vanilla Ice Cream originated in Africa, Asia, China, Europe, North America, whereas origin of Mursik is traced back to Kenya.