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Vanilla Ice Cream
Vanilla Ice Cream

Mursik
Mursik



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Vanilla Ice Cream
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Mursik

How to make Vanilla Ice Cream and Mursik?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
4- 5 hours
2- 3 hours
1.4.2 Cooking Time
30
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
100.00 °F
Rank: 4 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 Months
Around 3 months

How is Vanilla Ice Cream and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Vanilla Ice Cream and Mursik. As we have already seen How to make Vanilla Ice Cream? and How to make Mursik? individually, here you can actually compare the way Vanilla Ice Cream and Mursik are made. Once you get to know how is Vanilla Ice Cream and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Vanilla Ice Cream in just 30 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.