How to make Vanilla Ice Cream and Mursik?

Vanilla Ice Cream

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °FNA

-20 383

1.5.2 Shelf Life

2- 3 Months

Around 3 months

How is Vanilla Ice Cream and Mursik made?

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