What is Mursik and Caramel?

Definition of Mursik and Caramel

Do you know What is Mursik and Caramel. If you are looking for the definition of Mursik and Caramel or want to know what is Mursik and Caramel?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. Both these products are unique in their own ways. Mursik is a White colored dairy product and Caramel is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Caramel has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Caramel is traced back to American.