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Mursik
Mursik

Caramel
Caramel



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Mursik
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Caramel

What is Mursik and Caramel?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
White
Bitter, Sharp
Milky
Kenya
 
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
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American

Definition of Mursik and Caramel

Do you know Mursik vs Caramel. If you are looking for the definition of Mursik and Caramel or want to know what is Mursik and Caramel?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Mursik is a colored dairy product and Caramel is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears flavor with a aroma whereas Caramel has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in , whereas origin of Caramel is traced back to .