How to make Urda and Provolone Cheese?

Urda

Provolone Cheese

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Fermentation Agent

Things you need

Container

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

1 hour

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

41.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Urda and Provolone Cheese made?

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