What is Strained Yogurt and Ricotta Cheese?
What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
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White
Strained Yogurt and Ricotta Cheese Flavor
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Strained Yogurt and Ricotta Cheese Aroma
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Vegetarian
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No
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
Italy