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Sour cream
Sour cream

Yogurt
Yogurt



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Sour cream
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Yogurt

What is Sour cream and Yogurt?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    White
    Sour
    Milky
    Europe, Greece, Italy
     
    Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
    White
    Creamy
    Fresh
    Central asian countries like kazakhstan, kyrgyzstan, tajikistan

    Definition of Sour cream and Yogurt

    Do you know Sour cream vs Yogurt. If you are looking for the definition of Sour cream and Yogurt or want to know what is Sour cream and Yogurt?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Sour cream is a colored dairy product and Yogurt is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears flavor with a aroma whereas Yogurt has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in , whereas origin of Yogurt is traced back to .