What is Sour cream and Gjetost Cheese?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Color
White
Golden Orange
Sour cream and Gjetost Cheese Flavor
Sour
Burnt Caramel, Sweet
Sour cream and Gjetost Cheese Aroma
Milky
Mild
Origin
Europe, Greece, Italy
Norway