What is Gjetost Cheese and Sour cream?
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Golden Orange
White
Gjetost Cheese and Sour cream Flavor
Burnt Caramel, Sweet
Sour
Gjetost Cheese and Sour cream Aroma
Mild
Milky
Origin
Norway
Europe, Greece, Italy