Definition of Gjetost Cheese and Custard
Do you know What is Gjetost Cheese and Custard. If you are looking for the definition of Gjetost Cheese and Custard or want to know what is Gjetost Cheese and Custard?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Custard is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Custard has Thick flavor and a Milky and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Custard is traced back to France.