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Gjetost Cheese
Gjetost Cheese

Dulce de leche
Dulce de leche



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Gjetost Cheese
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Dulce de leche

Gjetost Cheese vs Dulce de leche

1 Calories
1.1 Calories
466.00 Kcal320.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
1,058.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
65.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
132.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
89.00 KcalNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
9.65 g7.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
42.65 g55.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
NA50.00 g
Swiss Cheese Facts
0 54.08
1.9 Fats
29.51 g7.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
19.16 g4.50 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.36 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.94 g0.38 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
7.88 g2.14 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
94.00 mg29.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,113.00 IU267.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.32 mg0.02 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
1.38 mg0.41 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.81 mg0.21 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.27 mg0.02 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µg11.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.42 µg0.31 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg2.60 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.00 IU6.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.20 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.20 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg1.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
0.52 mg251.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
70.00 mg0.17 mg
Paneer Facts
0 70
2.4.3 Magnesium
444.00 mg22.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
1,409.00 mg193.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
600.00 mg350.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
1.14 mg129.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.00 mg0.79 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
13.44 g28.71 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Keeps feel full, Presence of calcium, Provides energy
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Unknown
Good source of calories, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
4.1.1 Color
Golden Orange
Brown
4.1.2 Flavor
Burnt Caramel, Sweet
Sweet
4.1.3 Aroma
Mild
Sweet
4.1.4 Vegetarian
4.2 Origin
Norway
Argentina
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Baking soda, Milk, Sugar, Vanilla extract
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
2- 3 hours
5.4.2 Cooking Time
Unknown
180
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Comparison of Gjetost Cheese and Dulce de leche

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Gjetost Cheese and Dulce de leche, helps you to choose among them. Gjetost Cheese vs Dulce de leche, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.