What is Roquefort Cheese and Cacik?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Roquefort Cheese and Cacik Flavor
Salty, Sharp, Tangy
Sour
Roquefort Cheese and Cacik Aroma
Sour smell, Strong
Fresh, Sour smell