What is Cacik and Roquefort Cheese?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Roquefort is a French Blue cheese, made from the milk of sheep.
Cacik and Roquefort Cheese Flavor
Sour
Salty, Sharp, Tangy
Cacik and Roquefort Cheese Aroma
Fresh, Sour smell
Sour smell, Strong