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Cacik vs Paneer


Paneer vs Cacik


Calories

Calories in 1 pat
Not Available  
79.90 Kcal  
2

Calories per 100g
47.00 Kcal  
99+
43.50 Kcal  
99+

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
Not Available  
12.20 Kcal  
1

Calories in 1 stick
Not Available  
12.20 Kcal  
1

Serving size
100  
100  

Proteins
2.00 g  
99+
18.30 g  
30

Carbs
14.94 g  
29
5.50 g  
99+

Fiber
0.00 g  
15
0.00 g  
15

Sugar
9.78 g  
99+
5.50 g  
99+

Fats
4.95 g  
33
0.90 g  
6

% Fat Content
Not Available  
1 %  
1

Saturated Fat
1.40 g  
10
0.60 g  
5

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.52 g  
99+
0.00 g  
99+

Monounsaturated Fat
2.83 g  
99+
0.30 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
5.00 mg  
99+
4.60 mg  
99+

Vitamins
  
  

Vitamin A
33.00 IU  
99+
174.00 IU  
99+

Vitamin B1 (Thiamin)
0.07 mg  
12
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.24 mg  
34
0.20 mg  
40

Vitamin B3 (Niacin)
0.25 mg  
17
0.10 mg  
40

Vitamin B6 (Pyridoxine)
0.03 mg  
99+
0.00 mg  
99+

Vitamin B9 (Folic acid, Folate)
4.00 µg  
37
5.80 µg  
34

Vitamin B12 (Cobalamin)
0.44 µg  
34
0.50 µg  
30

Vitamin C (Ascorbic acid)
3.00 mg  
6
0.10 mg  
28

Vitamin D
29.00 IU  
13
46.00 IU  
10

Vitamin D (D2+D3)
0.70 µg  
9
Not Available  

Vitamin E (Alpha- Tocopherol)
0.08 mg  
36
0.00 mg  
99+

Vitamin K (Phylloquinone)
0.00 µg  
27
0.10 µg  
26

Minerals
  
  

Calcium
157.00 mg  
99+
127.00 mg  
99+

Iron
1.00 mg  
13
0.00 mg  
99+

Magnesium
0.00 mg  
99+
11.90 mg  
36

Phosphorus
126.00 mg  
99+
101.00 mg  
99+

Potassium
108.00 mg  
99+
161.00 mg  
36

Sodium
347.00 mg  
31
47.50 mg  
99+

Zinc
1.00 mg  
33
0.50 mg  
99+

Other
  
  

Water
89.02 g  
89.40 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids in gut easing, gastrointestinal problems and digestion  
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer  

Other General Benefits
Yogurt is rich in Calcium, Phosphorus and Vitamin B  
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities  

Hair and Beauty Benefits
  
  

Skin Care
Applying it to the skin can help ease the pain of sunburn  
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles  

Hair Care
Excellent hair conditioner  
Stimulates hair growth, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
NA  
Leftover water from Paneer can be used for making dough  

Nutritional Importance
Good source of Calcium, Rich in Phosphorus  
Good source of Calcium, Good source of protein  

Allergy
  
  

Cacik and Paneer Allergy Symptoms
Not Available  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  

What is

What is
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.  

Color
Not Available  
White  

Cacik and Paneer Flavor
Sour  
Milky  

Cacik and Paneer Aroma
Fresh, Sour smell  
Fresh, Milky  

Vegetarian
Yes  
Yes  

Origin
Turkey  
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan  

How to make

Serving Size
100  
100  

Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt  
Few drops of lemon juice, Milk, Salt, Vinegar  

Fermentation Agent
Not Applicable  
Not Applicable  

Things you need
Bowl  
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
30- 40 minutes  

Cooking Time
NA  
15  

Aging time
Not Available  
Not Applicable  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
1 day  
5- 7 days  

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