What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Provolone Cheese is an Italian cheese made from cow's milk.
  
Romano Cheese and Provolone Cheese Flavor
Mild, Sharp, Tangy
  
Buttery, Mild, Sharp, Spicy, Sweet, Tangy