Definition of Romano Cheese and Port de salut Cheese
Do you know What is Romano Cheese and Port de salut Cheese. If you are looking for the definition of Romano Cheese and Port de salut Cheese or want to know what is Romano Cheese and Port de salut Cheese?, then this is where you will fetch your answers. Well, in simple terms Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. While Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. Both these products are unique in their own ways. Romano Cheese is a Pale yellow colored dairy product and Port de salut Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Romano Cheese bears Mild, Sharp and Tangy flavor with a Strong aroma whereas Port de salut Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Romano Cheese originated in Italy, whereas origin of Port de salut Cheese is traced back to France.