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Fermentation Agent
Things you need
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Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Streptococcus thermophilus
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer