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Romano Cheese
Romano Cheese

Port de salut Cheese
Port de salut Cheese



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Romano Cheese
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Port de salut Cheese

Apa Romano Cheese lan Port de salut Cheese

1 apa
1.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
1.1.1 warna
Pale kuning
ora Sumadhiya
1.1.2 roso
Mild, Sharp, tangy
ora Sumadhiya
1.1.3 Aroma
kuwat
ora Sumadhiya
1.1.4 vegetarian
Ya
Ora
1.2 asal
Italia
France