Apa Romano Cheese lan Port de salut Cheese

Romano Cheese

Port de salut Cheese

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1 apa

1.1 apa

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

1.1.1 warna

Pale kuning

ora Sumadhiya

1.1.2 roso

Mild, Sharp, tangy

ora Sumadhiya

1.1.3 Aroma

kuwat

ora Sumadhiya

1.1.4 vegetarian

Ora

1.2 asal

Italia

France

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