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How to make Romano Cheese and Kefir?
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Romano Cheese
Kefir
How to make Kefir and Romano Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Kefir seeds, Whole milk
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Glass container with lid, Cheesecloth, Strainer
Time Duration
Preparation Time
10- 12 hours
10- 12 hours
Cooking Time
90
20
Aging time
5 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
2- 4 months
2- 3 weeks
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