How to make Kefir and Brie Cheese?

Kefir

Brie Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Kefir seeds, Whole milk

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Glass container with lid, Cheesecloth, Strainer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Kefir and Brie Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kefir and Brie Cheese. As we have already seen How to make Kefir? and How to make Brie Cheese? individually, here you can actually compare the way Kefir and Brie Cheese are made. Once you get to know how is Kefir and Brie Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kefir in just 20 minutes. It takes 25 minutes to make Brie Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.