1 How to make
1.1 Serving Size
1.2 Ingredients
Kefir seeds, Whole milk
MM100 culture, Rennet, Unpasteurized cow's milk
1.2.1 Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Things you need
Glass container with lid, Cheesecloth, Strainer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
18 hours and 3-4 weeks of aging
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life