Butter vs Camembert Cheese
Calories
Calories in 1 pat
1,628.00 Kcal
26
Not Available
Calories per 100g
717.00 Kcal
5
300.00 Kcal
40
Calories in 1 tbsp
102.00 Kcal
18
Not Available
Calories in 1 cup
204.00 Kcal
24
Not Available
Calories in 1 stick
Not Applicable
Not Available
Serving size
100
100
Proteins
215.00 g
1
19.80 g
29
Carbs
0.06 g
99+
0.46 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.06 g
1
0.46 g
6
Fats
81.11 g
99+
24.26 g
99+
% Fat Content
4 %
4
Not Available
Saturated Fat
51.00 g
99+
15.23 g
99+
Trans Fat
3.30 g
11
Not Available
Polyunsaturated Fat
3.00 g
6
0.72 g
36
Monounsaturated Fat
21.00 g
5
7.02 g
36
Nutrition
Serving Size
100
100
Cholesterol
0.85 mg
99+
72.00 mg
21
Vitamins
Vitamin A
2,499.00 IU
1
820.00 IU
23
Vitamin B1 (Thiamin)
0.01 mg
99+
0.03 mg
29
Vitamin B2 (Riboflavin)
0.03 mg
99+
0.49 mg
9
Vitamin B3 (Niacin)
0.04 mg
99+
0.63 mg
11
Vitamin B6 (Pyridoxine)
0.00 mg
99+
0.23 mg
10
Vitamin B9 (Folic acid, Folate)
3.00 µg
38
62.00 µg
4
Vitamin B12 (Cobalamin)
0.17 µg
99+
1.30 µg
15
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
60.00 IU
4
18.00 IU
23
Vitamin D (D2+D3)
1.50 µg
3
0.40 µg
13
Vitamin E (Alpha- Tocopherol)
2.32 mg
5
0.21 mg
27
Vitamin K (Phylloquinone)
7.00 µg
4
2.00 µg
15
Minerals
Calcium
24.00 mg
99+
388.00 mg
29
Iron
0.02 mg
99+
0.33 mg
34
Magnesium
2.00 mg
99+
20.00 mg
24
Phosphorus
24.00 mg
99+
347.00 mg
27
Potassium
24.00 mg
99+
187.00 mg
31
Sodium
643.00 mg
19
842.00 mg
11
Zinc
0.09 mg
99+
2.38 mg
25
Other
Water
17.94 g
51.80 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Other General Benefits
Improves digestion, Reduces body heat
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Allergy
Butter and Camembert Cheese Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing
What is
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
Color
Pale yellow
Not Available
Butter and Camembert Cheese Flavor
Salty
Not Available
Butter and Camembert Cheese Aroma
Buttery
Not Available
Vegetarian
Yes
No
Origin
China, India, Japan, Russia
France
How to make
Serving Size
100
100
Ingredients
Plain cream, Whipped cream
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Strainer
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Time Duration
Preparation Time
15- 20 minutes
18 hours and 3-4 weeks of aging
Cooking Time
25
20
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
40.00 °F
18
Shelf Life
2- 3 weeks
5- 7 days
