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Quark vs Butter Facts

Quark
Butter
Butter vs Quark Facts


Calories
Calories per 100g
0.08 Kcal   
99+
717.00 Kcal   
5
Calories in 1 pat
Not Available   
1,628.00 Kcal   
26
Calories in 1 tbsp
Not Available   
102.00 Kcal   
18
Calories in 1 cup
Not Available   
204.00 Kcal   
24
Calories in 1 stick
Not Available   
Not Applicable   
Serving size
100   
100   
Proteins
14.10 g   
37
215.00 g   
1
Carbs
3.50 g   
99+
0.06 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
3.50 g   
31
0.06 g   
1
Fats
10.60 g   
99+
81.11 g   
99+
% Fat Content
Not Available   
4 %   
4
Saturated Fat
7.00 g   
40
51.00 g   
99+
Trans Fat
Not Available   
3.30 g   
11
Polyunsaturated Fat
0.01 g   
99+
3.00 g   
6
Monounsaturated Fat
0.20 g   
99+
21.00 g   
5
Nutrition
Serving Size
100   
100   
Cholesterol
1.00 mg   
99+
0.85 mg   
99+
Vitamins
  
  
Vitamin A
0.00 IU   
99+
2,499.00 IU   
1
Vitamin B1 (Thiamin)
0.04 mg   
23
0.01 mg   
99+
Vitamin B2 (Riboflavin)
0.30 mg   
27
0.03 mg   
99+
Vitamin B3 (Niacin)
Not Available   
0.04 mg   
99+
Vitamin B6 (Pyridoxine)
0.01 mg   
99+
0.00 mg   
99+
Vitamin B9 (Folic acid, Folate)
Not Available   
3.00 µg   
38
Vitamin B12 (Cobalamin)
0.70 µg   
26
0.17 µg   
99+
Vitamin C (Ascorbic acid)
1.00 mg   
16
0.00 mg   
29
Vitamin D
0.00 IU   
39
60.00 IU   
4
Vitamin D (D2+D3)
0.00 µg   
18
1.50 µg   
3
Vitamin E (Alpha- Tocopherol)
0.01 mg   
40
2.32 mg   
5
Vitamin K (Phylloquinone)
Not Available   
7.00 µg   
4
Minerals
  
  
Calcium
130.00 mg   
99+
24.00 mg   
99+
Iron
0.00 mg   
99+
0.02 mg   
99+
Magnesium
10.00 mg   
99+
2.00 mg   
99+
Phosphorus
100.00 mg   
99+
24.00 mg   
99+
Potassium
150.00 mg   
99+
24.00 mg   
99+
Sodium
40.00 mg   
99+
643.00 mg   
19
Zinc
0.60 mg   
38
0.09 mg   
99+
Other
  
  
Water
80.53 g   
17.94 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Prevents Cancer, Boosts immune system   
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Improves digestion, Reduces body heat   
Hair and Beauty Benefits
  
  
Skin Care
Not Defined   
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Hair Care
NA   
Results in shiny hair, Strengthens hair roots   
Nutritional Importance & Uses
  
  
Uses
NA   
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   
Nutritional Importance
Good source of protein, Low fat   
Good source of Calcium, Good source of protein   
Allergy
  
  
Quark and Butter Allergy Symptoms
Not Available   
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   
What is
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   
Butter is an edible fatty solid made from cream and milk by the process of churning.   
Color
Not Available   
Pale yellow   
Quark and Butter Flavor
Not Available   
Salty   
Quark and Butter Aroma
Not Available   
Buttery   
Vegetarian
Not Available   
Yes   
Origin
Germany   
China, India, Japan, Russia   
How to make
Serving Size
100   
100   
Ingredients
Buttermilk, Milk   
Plain cream, Whipped cream   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Cheesecloth, Stirrer   
Bowl, Blender, Strainer   
Time Duration
  
  
Preparation Time
24-36 hours   
15- 20 minutes   
Cooking Time
20   
25   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
86.00 °F   
7
40.00 °F   
18
Shelf Life
7- 10 days   
2- 3 weeks   
Summary >>
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