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How to make Quark and Butter?


How to make Butter and Quark


How to make

Serving Size
100  
100  

Ingredients
Buttermilk, Milk  
Plain cream, Whipped cream  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Stirrer  
Bowl, Blender, Strainer  

Time Duration
  
  

Preparation Time
24-36 hours  
15- 20 minutes  

Cooking Time
20  
25  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
86.00 °F  
7
40.00 °F  
18

Shelf Life
7- 10 days  
2- 3 weeks  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese