What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
  
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Color
Not Available
  
Straw
  
Port de salut Cheese and Limburger Cheese Flavor
Not Available
  
Grassy, Mild, Mushroomy
  
Port de salut Cheese and Limburger Cheese Aroma
Not Available
  
Sour smell
  
Vegetarian
No
  
No
  
Origin
France
  
Belgium, Germany, Netherlands