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What is Limburger Cheese and Romano Cheese?
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Limburger Cheese
Romano Cheese
What is Romano Cheese and Limburger Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Straw
Pale yellow
Limburger Cheese and Romano Cheese Flavor
Grassy, Mild, Mushroomy
Mild, Sharp, Tangy
Limburger Cheese and Romano Cheese Aroma
Sour smell
Strong
Vegetarian
No
Yes
Origin
Belgium, Germany, Netherlands
Italy
How to make >>
<< Benefits
Comparison of Types of Cheese
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