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What is Limburger Cheese and Romano Cheese?

Limburger Cheese
Romano Cheese
What is Romano Cheese and Limburger Cheese


What is
What is
Limburger is a cow milk, semi soft cheese, with a washed rind.  
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.  
Color
Straw  
Pale yellow  
Flavor
Grassy, Mild, Mushroomy  
Mild, Sharp, Tangy  
Aroma
Sour smell  
Strong  
Vegetarian
No  
Yes  
Origin
Belgium, Germany, Netherlands  
Italy  
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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