What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Roquefort is a French Blue cheese, made from the milk of sheep.
Limburger Cheese and Roquefort Cheese Flavor
Grassy, Mild, Mushroomy
Salty, Sharp, Tangy
Limburger Cheese and Roquefort Cheese Aroma
Sour smell
Sour smell, Strong
Origin
Belgium, Germany, Netherlands
France