Limburger Cheese vs Tilsit Cheese
Calories
Calories per 100g
327.00 Kcal
37
340.00 Kcal
34
Calories in 1 pat
438.00 Kcal
14
Not Available
Calories in 1 tbsp
16.00 Kcal
4
Not Available
Calories in 1 cup
93.00 Kcal
10
96.00 Kcal
11
Calories in 1 stick
59.00 Kcal
2
Not Available
Serving size
100
100
Proteins
20.05 g
28
24.41 g
15
Carbs
0.49 g
99+
1.88 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.49 g
8
Not Available
Fats
27.25 g
99+
25.98 g
99+
% Fat Content
42 %
14
50 %
17
Saturated Fat
16.75 g
99+
16.78 g
99+
Trans Fat
0.00 g
0.00 g
Polyunsaturated Fat
0.50 g
99+
0.72 g
37
Monounsaturated Fat
8.61 g
22
7.14 g
35
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
29.00 mg
37
Vitamins
Vitamin A
1,155.00 IU
4
1,045.00 IU
12
Vitamin B1 (Thiamin)
0.08 mg
11
0.06 mg
14
Vitamin B2 (Riboflavin)
0.50 mg
8
0.36 mg
20
Vitamin B3 (Niacin)
0.16 mg
26
0.21 mg
22
Vitamin B6 (Pyridoxine)
0.09 mg
16
0.07 mg
27
Vitamin B9 (Folic acid, Folate)
58.00 µg
5
20.00 µg
16
Vitamin B12 (Cobalamin)
1.04 µg
21
2.10 µg
7
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
20.00 IU
22
Not Available
Vitamin D (D2+D3)
0.50 µg
12
Not Available
Vitamin E (Alpha- Tocopherol)
0.23 mg
26
Not Available
Vitamin K (Phylloquinone)
2.30 µg
13
Not Available
Minerals
Calcium
497.00 mg
24
700.00 mg
14
Iron
0.13 mg
99+
0.23 mg
99+
Magnesium
21.00 mg
23
13.00 mg
33
Phosphorus
393.00 mg
22
500.00 mg
12
Potassium
128.00 mg
99+
65.00 mg
99+
Sodium
800.00 mg
13
753.00 mg
14
Zinc
2.10 mg
26
3.50 mg
9
Other
Water
48.42 g
42.86 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of Calcium, Good source of protein
Allergy
Limburger Cheese and Tilsit Cheese Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
What is
What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Color
Straw
Pale yellow
Limburger Cheese and Tilsit Cheese Flavor
Grassy, Mild, Mushroomy
Creamy, Mild, Piquant, Spicy
Limburger Cheese and Tilsit Cheese Aroma
Sour smell
Strong
Vegetarian
No
No
Origin
Belgium, Germany, Netherlands
Switzerland
How to make
Serving Size
100
100
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
15- 20 minutes
3-9 months of aging
Cooking Time
Unknown
40
Aging time
3 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
39.20 °F
19
Shelf Life
2- 3 weeks
2- 3 weeks
