What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Limburger Cheese and Tilsit Cheese Flavor
Grassy, Mild, Mushroomy
Creamy, Mild, Piquant, Spicy
Limburger Cheese and Tilsit Cheese Aroma
Sour smell
Strong
Origin
Belgium, Germany, Netherlands
Switzerland