What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  
Color
Straw
  
Pale yellow
  
Limburger Cheese and Tilsit Cheese Flavor
Grassy, Mild, Mushroomy
  
Creamy, Mild, Piquant, Spicy
  
Limburger Cheese and Tilsit Cheese Aroma
Sour smell
  
Strong
  
Vegetarian
No
  
No
  
Origin
Belgium, Germany, Netherlands
  
Switzerland