Home
My Dairy Diet


What is Limburger Cheese and Port de salut Cheese?


What is Port de salut Cheese and Limburger Cheese


What is

What is
Limburger is a cow milk, semi soft cheese, with a washed rind.   
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.   

Color
Straw   
Not Available   

Limburger Cheese and Port de salut Cheese Flavor
Grassy, Mild, Mushroomy   
Not Available   

Limburger Cheese and Port de salut Cheese Aroma
Sour smell   
Not Available   

Vegetarian
No   
No   

Origin
Belgium, Germany, Netherlands   
France   

How to make >>
<< Benefits

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese