What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
  
Color
Straw
  
Not Available
  
Limburger Cheese and Port de salut Cheese Flavor
Grassy, Mild, Mushroomy
  
Not Available
  
Limburger Cheese and Port de salut Cheese Aroma
Sour smell
  
Not Available
  
Vegetarian
No
  
No
  
Origin
Belgium, Germany, Netherlands
  
France