What is Port de salut Cheese and Kaymak?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Port de salut Cheese and Kaymak Flavor
Not Available
Creamy, Milky
Port de salut Cheese and Kaymak Aroma
Not Available
Milky
Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan